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af Afrikaanssq Albanianam Amharicar Arabichy Armenianaz Azerbaijanieu Basquebe Belarusianbn Bengalibs Bosnianbg Bulgarianca Catalanceb Cebuanony Chichewazh-CN Chinese (Simplified)zh-TW Chinese (Traditional)co Corsicanhr Croatiancs Czechda Danishnl Dutchen Englisheo Esperantoet Estoniantl Filipinofi Finnishfr Frenchfy Frisiangl Galicianka Georgiande Germanel Greekgu Gujaratiht Haitian Creoleha Hausahaw Hawaiianiw Hebrewhi Hindihmn Hmonghu Hungarianis Icelandicig Igboid Indonesianga Irishit Italianja Japanesejw Javanesekn Kannadakk Kazakhkm Khmerko Koreanku Kurdish (Kurmanji)ky Kyrgyzlo Laola Latinlv Latvianlt Lithuanianlb Luxembourgishmk Macedonianmg Malagasyms Malayml Malayalammt Maltesemi Maorimr Marathimn Mongolianmy Myanmar (Burmese)ne Nepalino Norwegianps Pashtofa Persianpl Polishpt Portuguesepa Punjabiro Romanianru Russiansm Samoangd Scottish Gaelicsr Serbianst Sesothosn Shonasd Sindhisi Sinhalask Slovaksl Slovenianso Somalies Spanishsu Sundanesesw Swahilisv Swedishtg Tajikta Tamilte Teluguth Thaitr Turkishuk Ukrainianur Urduuz Uzbekvi Vietnamesecy Welshxh Xhosayi Yiddishyo Yorubazu Zulu
en English

Christmas Menu

Pani puri filled with ricotta, goat cheese and pickled red pepper. 

Entrèe:

  • Chicken liver Patè with mango chutney and toasted pan brioche
  • Pumpkin Soufflé with cheese fondue
  • Chargrilled carabineros with tropical salad

First course:

  • Tagliatelle with smoked salmon and lime
  • Homemade vegetarian lasagna
  • Risotto with confit faisant, hazelnut, and berry sauce

Mains:

  • Veggy roast with veggy gravy and roasted potatoes
  • Chargrilled venison fillet with berries sauce and endive
  • Roasted faisant with orange and almond sauce with roasted potatoes
  • Lobster with his bisque and baked fennel

Bread and grilled veggies on the table

Dessert

65 euro 

  • +34 822 04 47 81
  • rajwadithali1@gmail.com
  • Calle Cruz verde 2 - Puerto de la Cruz CP: 38400
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